Use potato peels for home made crisps

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We used to compost our potato peelings along with our other vegetable off-cuts. Instead of throwing them away though, put them in a large oven dish with some olive oil, and whatever herbs or spices you like (we used salt, pepper, paprika and thyme). Give them a good mix with your hands to make sure they’re well coated in your spice mix and bake at 200C for 10-15mins, or until crispsy!

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Use potato peels for home made crisps

We used to compost our potato peelings along with our other vegetable off-cuts. Instead of throwing them away though, put them in a large oven dish with some olive oil, and whatever herbs or spices you like (we used salt, pepper, paprika and thyme). Give them a good mix with your hands to make sure they’re well coated in your spice mix and bake at 200C for 10-15mins, or until crispsy!

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